Not bad for my first canning season. So far, I've put up 4 quarts plus 3 pints of peaches and 9 pints of tomatoes.
I've got more tomatoes ripening, so there will be more of those. And I planted some more zucchini.
No, I'm not crazy. I want to try making bread and butter pickles with zucchini instead of cucumber. We'll see how that works out.