Not bad for my first canning season. So far, I've put up 4 quarts plus 3 pints of peaches and 9 pints of tomatoes.
I've got more tomatoes ripening, so there will be more of those. And I planted some more zucchini.
No, I'm not crazy. I want to try making bread and butter pickles with zucchini instead of cucumber. We'll see how that works out.
2 comments:
They look beautiful and I'm sure they're delicious! There is something wonderful about canning your own fruits and veggies!
Hey there! It's been forever! I saw you in an article for your quilts a while back and meant to say something out it...then I got scatter brained, as usual, and forgot! lol All you stuff looks great...other than the steak...lol...I've done that too many times to count! LOL We have a lemon tree, and it's going to put on a RIDICULOUS amount of lemons this year....do you have any ideas for that??? One can only drink so much fress lemonade! LOL And if you want some, let me know! We're going to have TONS! :)
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